Zaza’s, run by Turks, was the only place we found that offers halal haggis in its traditional form. I wanted to try the Scottish breakfast (like English but plus potato scones and haggis), but they don’t do all day breakfasts. So, get there before midday if you want to try that. I then opted for the next thing I also wanted to try – Haggis Neeps and Tatties. This is the most traditional way to have haggis. With neeps (swede) and tatties (potato). Unfortunately, they were out of neeps. Shame. So, I just had haggis and tatties (usually comes in mash form, but they serve it here as chips). Nonetheless, I enjoyed my meal. The haggis was absolutely delicious, spiced well enough to eradicate any potential odor. Texture-wise it was bitty and taste-wise you couldn’t even tell it was offal! They do it good here. We tried haggis a number of different ways, so do look out for our future posts on that. This way right here at Zaza’s was delicious!