Nestled in the historic heart of Sousse’s medina, Café Al Kasbah stands not only as a testament to Tunisian hospitality but also as a showcase of the country’s rich culinary heritage. Known for its traditional Tunisian breakfast spread and Arabic sand coffee, this café offers a gastronomic journey that begins with the first light of dawn. We had the pleasure of starting our day at this renowned spot, indulging in a breakfast that was as visually aesthetic as it was delicious.
A Symphony of Flavours
Upon entering Café Al Kasbah, we were immediately struck by the vibrant and warm decor, which sets the stage for a truly traditional experience. The breakfast spread presented to us was a lavish array of Tunisian staples, each dish telling its own story of flavours and traditions.
1. Bsissa: A staple in Tunisian cuisine, Bsissa is a rich mixture made from roasted and ground wheat mixed with spices. At Café Al Kasbah, it was served as a creamy, nutty paste that formed the perfect base for layering other flavours.
2. Dro3: Dro3 is a traditional Tunisian porridge made primarily from sorghum, an ancient grain that has been cultivated in the region for centuries. Sorghum is prized for its resilience in arid climates, making it a staple crop in Tunisia. When transformed into Dro3, the grain’s earthy flavour becomes the foundation of a dish that is both simple and deeply satisfying. It is then topped off with sweet treats like honey, dates, nuts, halwa and very interestingly basboosa.
3. Assida: A velvety cream made from semolina or wheat flour, Assida is a comforting dish, traditionally flavoured with butter and honey. At Café Al Kasbah, it was light yet satisfying, providing a sweet counterbalance to the more savoury items.
4. Ftaair: These flaky Tunisian pastries were a delightful addition, perfect for scooping up creamy cheeses or the rich harissa and olive oil mix that accompanied the breakfast.
5. Harissa and Olive Oil Mix: This simple yet flavourful blend of spicy harissa and rich olive oil is a testament to the power of quality ingredients. It was incredibly versatile, pairing wonderfully with both the Ftaair and fresh bread.
6. Additional Delights: The spread also included fresh cream, local cheese, honey, eggs, and halwa, ensuring that every palate found satisfaction. Each component added a new layer of texture and taste, making every bite interesting.
Beverages to Complement
No Tunisian breakfast is complete without the perfect drinks to complement the meal. Café Al Kasbah excelled in this area as well, serving freshly squeezed orange juice, which provided a citrusy, refreshing start. The mint tea with pine nuts was aromatic and soothing, while their famous Arabic sand coffee was a robust conclusion to our feast.
The Aesthetic and Experience
Café Al Kasbah doesn’t just serve food; it curates an experience. The aesthetic of the café, with its traditional Tunisian decor, and the presentation of the breakfast spread made our visit not only a culinary adventure but also a feast for the eyes. The care put into the preparation of each dish was evident, and the attentive service made us feel truly welcomed.
Conclusion
Visiting Café Al Kasbah for their traditional Tunisian breakfast spread is more than just a meal; it’s an immersion into Tunisian culture and gastronomy. For anyone travelling through Sousse, or for locals looking to reconnect with their culinary roots, this café promises a morning filled with delightful tastes, aromatic scents, and unforgettable memories. Whether you’re a lover of sweet, savoury, or spicy, Café Al Kasbah’s breakfast spread is a must-try that captures the essence of Tunisia on a plate.
Getting there
Google Maps location link: click here
