When it comes to iconic Singaporean snacks, Putu Piring stands tall, not just in stature but in the hearts of locals who relish its delightful blend of heritage and flavour. And due to its appearance on a Netflix series recently, it has gained a viral status by causing divide and friction in the region. Malaysians have come out screaming this is their snack and are fuming it was featured in a Singapore episode of the Netflix series. And beyond that I’ve even read that it may have Indian or Chinese origins. And beyond THAT, I know that even Bengalis have something very similar. Where is the origin of this snack? I honestly don’t know, but what I do know is that it is delicious! Step into the world of this steamed delicacy and discover why it has become a timeless favourite in the Lion City.
The Essence of Putu Piring
Putu Piring is a traditional Malay steamed rice cake, a delectable marriage of gula melaka (palm sugar) and finely grated coconut encased in a soft, pillowy exterior. This sweet treat has deep roots in Malay culture and has found its way into the culinary fabric of Singapore. Crafting Putu Piring is an art, and the skilled hands of hawkers play a crucial role. The process involves creating a mixture of rice flour and water, forming it into delicate cones, and then filling them with a burst of liquid palm sugar. These gems are then steamed to perfection, creating a mouthwatering symphony of textures.
The Aroma of Tradition
One cannot talk about Putu Piring without mentioning its enticing aroma. As these steamed morsels cook, the air becomes infused with the sweet fragrance of gula melaka, a scent that beckons passersby to indulge in this culinary delight. Hawker centres, the heart and soul of Singapore’s food scene, boast stalls dedicated to the craft of making Putu Piring. Here, the steam rises in a tantalising dance, and the rhythmic clinks of metal trays create a symphony that heralds the arrival of these steamed wonders.
A Time-Honoured Snack
Putu Piring’s enduring popularity is a testament to its timeless appeal. Passed down through generations, it remains a nostalgic snack for those who grew up with its comforting taste. It’s not just a treat for the taste buds; it’s a journey back in time. What makes Putu Piring exceptional is the harmony of its flavours. The sweetness of gula melaka, the subtle nuttiness of grated coconut, and the delicate rice cake create a perfect trinity that delights the senses with every bite.
Modern Twists
While traditional Putu Piring holds a special place, contemporary twists have emerged. Some variations include pandan-flavoured rice cakes, adding a fragrant and vibrant touch to the classic recipe. Putu Piring is not just a snack; it’s a symbol of celebration. In Malay culture, it is often associated with joyous occasions like weddings, festive gatherings, and other communal festivities. Part of the charm of enjoying Putu Piring lies in the communal experience. Sharing a plate with friends or family fosters a sense of togetherness, turning a simple snack into a shared moment of joy.
A Must-Try Culinary Adventure
For locals and visitors alike, sampling Putu Piring is not just about satisfying a sweet tooth; it’s about immersing oneself in the rich tapestry of Singaporean culinary heritage. Each bite is a journey through time, a connection to the past, and a celebration of the vibrant present.
Getting there:
Google Maps location link
