Embarking on a culinary journey to Tunisia is like stepping into a world of vibrant flavours, aromatic spices, and tantalising dishes waiting to be discovered. Amidst the bustling streets of Sousse, Tunisia, we embarked on a quest to uncover the essence of Tunisian cuisine, starting with a street food classic: Lablabi. We realised that there wasn’t much information out there especially in the English language anyway. So, I am hoping this series will not only showcase the best of what Tunisia has to offer, but also allow travellers to sample some of Tunisia’s finest food.
Discovering Lablabi: A Taste of Tunisian Tradition
Lablabi is more than just a dish – it’s a culinary masterpiece that embodies the rich culinary heritage of Tunisia. A hearty chickpea stew infused with aromatic spices and served with a medley of toppings, Lablabi is a true delight for the senses.
The Art of Lablabi Preparation
The preparation of Lablabi is a culinary ritual in itself. First, a bowl is filled with half a stale baguette, providing the perfect base for the flavourful stew. You’re usually given the baguette to rip up and into small pieces yourself and form the base of the bowl. Next, the bowl is handed over to a kind gentleman who expertly loads it up with chickpea stew, harissa, a perfectly soft boiled cooked egg (or sometimes even raw – it gets cooked in the hot broth), tangy capers, and other tantalising ingredients. Finally, two spoons are provided to mix everything together, allowing the flavours to meld into a harmonious symphony of taste.
Savouring the Flavours of Lablabi
As you take your first bite of Lablabi, you’re transported to a world of culinary bliss. The creamy texture of the chickpea stew, the fiery kick of the harissa, the richness of the egg, and the tangy burst of capers create a flavour profile that is both comforting and exhilarating. Each spoonful is a journey through the vibrant streets of Tunisia, where tradition meets innovation in every bite.
A Culinary Adventure Awaits
Lablabi is just the beginning of our culinary adventure through Tunisia. As we continue to explore the diverse flavours and unique dishes of this enchanting country, we invite you to join us on a journey of discovery. From savoury stews to sensational desserts, Tunisian cuisine is a treasure trove waiting to be explored, and we can’t wait to share it with you.
So, the next time you find yourself in Sousse, Tunisia, don’t miss the opportunity to indulge in the timeless tradition of Lablabi. Your taste buds will thank you for the unforgettable experience, and your heart will be forever captivated by the flavours of Tunisian cuisine.
Getting there
Google Maps location link: click here
