Nestled within the bustling Borough Market in London lies a hidden gem that transports visitors to the vibrant streets of Thailand with its authentic Thai desserts. At this quaint Thai stall, two iconic delicacies take center stage: Khanom Krok and Mango Sticky Rice.
Mango Sticky Rice
At its core, Mango Sticky Rice is a celebration of simplicity. Ripe, succulent mango slices are nestled atop a bed of fragrant sticky rice infused with sweet coconut milk, creating a symphony of flavours that dance on the palate. The contrast between the creamy, coconut-infused rice and the juicy sweetness of the mango creates a perfect balance that tantalises the taste buds with every bite. Mango Sticky Rice holds a special place in Thai culinary heritage, often enjoyed during the peak mango season as a refreshing dessert to beat the tropical heat. Its origins trace back to rural villages, where locals would harvest fresh mangoes and sticky rice from their fields, transforming them into a simple yet satisfying treat that embodies the essence of Thai hospitality and warmth.
Savouring the Experience
Whether enjoyed on the bustling streets of Bangkok or savoured in the comfort of your own home, Mango Sticky Rice offers a sensory experience that transcends borders and cultures. Each spoonful invites you to slow down, savouring the creamy sweetness of the coconut-infused rice and the luscious juiciness of the ripe mango, transporting you to a tropical paradise with every bite.
Unfortunately, the version offered at this stall fell short of expectations, lacking in the vibrant flavours and textures that characterise this classic treat. While the concept remained true to tradition, the execution left much to be desired, resulting in a lacklustre experience for our taste buds.
Khanom Krok
Khanom Krok, also known as coconut pancakes, is a popular Thai dessert that has captured the hearts of locals and travelers alike. These bite-sized delights are made from a batter of coconut milk, rice flour, sugar, and salt, creating a delicate balance of sweetness and creaminess that is utterly irresistible.
The Making of Khanom Krok
One of the highlights of indulging in Khanom Krok is witnessing the mesmerising process of its creation. Skilled vendors pour the batter into specially designed cast-iron pans, allowing it to cook slowly over a low flame until golden brown on the bottom and irresistibly creamy on the inside. The result is a crispy exterior that gives way to a soft, custard-like centre, creating a symphony of textures with each bite.
Savouring the Flavours
What sets Khanom Krok apart is its unique flavour profile, which is a harmonious blend of coconut sweetness with a hint of saltiness. Each morsel offers a burst of creamy coconut goodness that is both comforting and indulgent, making it the perfect treat to satisfy your cravings any time of day. While Khanom Krok may be enjoyed on the streets of Thailand, its allure transcends borders, captivating the hearts and taste buds of food enthusiasts around the world. Whether enjoyed as a snack on the go or as a sweet finale to a Thai feast, Khanom Krok promises to transport you to the bustling streets of Bangkok with every bite. In a world where culinary trends come and go, Khanom Krok remains a steadfast symbol of Thai culinary tradition and heritage. Its humble origins and timeless appeal serve as a reminder of the power of simple pleasures and the joy that can be found in savoring the flavors of tradition.
At this stall, Khanom Krok stole the show with its unique charm and delightful simplicity. These bite-sized coconut pancakes boast a crispy exterior and a warm, custardy interior, offering a harmonious blend of textures and flavours. While not overly sweet, they provided a satisfying indulgence that left us craving more. One of the highlights of the experience was watching the skilled artisans craft these delectable treats right before our eyes, adding an extra layer of authenticity to the culinary adventure.
Our Verdict
While our experience with the Mango Sticky Rice left much to be desired, Khanom Krok offered a glimpse into the rich tapestry of Thai street desserts. While it may not have wowed us with its complexity, its understated charm and potential for growth make it a dessert worth trying. Despite its shortcomings, we’re grateful for the opportunity to sample these iconic Thai treats and savour a taste of Thailand amidst the bustling streets of London’s Borough Market.
Getting there
Nearest station: London Bridge
Nearest mosque: Muslim Prayer Room in the Guy’s Hospital
Parking: Page’s Walk is free on weekends and evenings (20 minute walk from the market)
