Jakarta, the bustling capital of Indonesia, is a city that thrives on its vibrant street food culture. Among the myriad of culinary delights the city has to offer, one iconic street food dish stands out – Kerak Telor. In this blog post, we delve into the history and flavours of this beloved Jakarta street food.
The Tale of Kerak Telor
Kerak Telor is a traditional Betawi (indigenous Jakarta) dish with a long history dating back to the 17th century. It was initially created as a humble, filling snack for labourers and traders. The core of Kerak Telor is glutinous rice, chicken or duck eggs, dried shrimp, salt, and a mixture of spices that includes shallots, garlic, candlenuts, and coriander. It’s an exquisite blend of textures and flavours.
The Cooking Process
What makes Kerak Telor special is the unique way it’s prepared. The ingredients are mixed together to form a thick batter. This mixture is then spread thinly on a hot griddle, traditionally using a charcoal fire. As it cooks, the Kerak Telor takes on a distinct look. The crispy edges and the golden-brown top create a unique, almost crust-like appearance. The finishing touch is the grated coconut that’s sprinkled on top.
Savouring Kerak Telor
The first bite is a symphony of textures. The crispy outer layer gives way to the chewy, sticky rice beneath. The flavours are equally dynamic – a combination of sweet, savoury, and umami, with hints of shrimp and spices.
Where to Find Kerak Telor
Kerak Telor is not so easy to find these days as it may be a dying tradition/dish. You’ll often find skilled Kerak Telor vendors working their magic at local markets, especially during cultural events and festivals. We heard of one that the bloggers frequent in Chinatown, but we didn’t get the time to visit that area. Nonetheless, we happened to stumble upon one right next to the famous Nasi Goreng place we tried.
The Cultural Experience
Trying Kerak Telor is not just about the food; it’s an immersion into Jakarta’s culture. The friendly banter of street food vendors and the diverse crowd of locals and tourists create an unforgettable atmosphere.
Kerak Telor is more than a snack; it’s a slice of Jakarta’s history and culture, served on a plate. The blend of traditions, the unique preparation method, and the incredible interplay of flavours make it a must-try when you find yourself in this vibrant city. So, when you’re in Jakarta, take the opportunity to experience the magic of Kerak Telor and discover why it’s a beloved street food icon in the heart of Indonesia’s capital.
