When trying to list my favourite dish in China, I struggle as there were so many I loved. It was such a culinary journey despite being bound by halal restrictions (shows how many options there were in Beijing). However, I think I’ve managed to identify 3 of my favourite dishes (even this included eliminating some realllllly good eats).
The Beijing-style hotpot is probably more of a dining experience than a dish, but it was oh so delicious. Everything about it. The theatre, the excitement, the quality and most importantly the taste! What distinguishes this hotpot from others is the iconic pot. Just look at it! This is an ancient cooking/eating technique that dates back to over 1000 years ago!
This one takes me right back to exploring the streets of Beijing. In hindsight it was something that was really fun. There’s something about being in a completely foreign and strange country. Really pushes your boundaries and you discover yourself.
Ju Bao Yuan hot pot restaurant on Niujie street is not only halal but it is one of if not the most popular and best hotpot restaurants in the capital! It’s an absolute must whether you’re seeking halal or not. And that’s coming from those seeking halal or not! Why is it so popular? Muslims wherever they may be are known for their meat consumption. It is no wonder that the main street the Muslims and the main Masjid can be found is known as Ox Street (Niujie = Ox). As meat is such an important component of a hotpot, the better quality meat the better the experience.
Ju Bao Yuan are known for their HIGH quality lamb and beef meat. You place these raw slices of meat in the ultra hot water (which also has Chinese spices in it) for a few seconds only and it’s done. Then you dunk it in the dipping sauce which is sesame paste plus you add chilli and coriander (sooooo gooooood!). Then – enjoy. And that bite right there may be the single best bite you take in Beijing! Surprisingly, they’re even more famous for their shaobing (sesame buns) – so much so they cap how many you can order. All in all, the perfect social winter dining experience in Beijing!
The staff, menu, everything is in Chinese like every restaurant in Beijing. So, having a local will help, not to say probably is necessary unless you know a bit of Chinese. Thankfully I had someone with me. There’s usually insane queues outside. You take a ticket and wait till your number is called (it’ll be called in Chinese). Again… an experience! Love it! Once your number is called and you get a table inside, you will be presented with an extensive menu (of course… in Chinese). You pick what meat and what cuts you want. They will then bring over the cauldron and place it in the middle of your table. It is boiling hot, so you will start to feel hot very quick. So, unless it is the winter, be prepared. Then, as your meat starts to arrive… enjoy!
So, that’s the first of three of my best dishes in China. Stay tuned for the other two. And trust me it’s not what you expect of Chinese food.
Getting there:
Google Location Link: click here
