Today, we dive into the rich tapestry of Tunisian cuisine with a dish that resonates with the warmth and spirit of this vibrant country: Ojja. Often compared to shakshuka but steeped in uniquely Tunisian flavours and spices, Ojja is a traditional dish where eggs are poached in a spicy tomato and pepper base, often enriched with the delicious addition of merguez, a spicy North African sausage.
Our Culinary Adventure Begins
Our initial plan was to savour this quintessential Tunisian dish at the famous Restaurant Café Seles in the historic medina of Sousse. However, we found it unexpectedly closed. Not ones to be deterred, we wandered through the labyrinthine alleys of the medina and serendipitously stumbled upon Dar Lella Khadija, a hidden gem that promised more than just a meal.
Dar Lella Khadija: A Portal to the Past
Dar Lella Khadija is not just any restaurant; it’s an old house that has been lovingly transformed into a dining establishment, offering guests not only a taste of traditional Tunisian cuisine but also a glimpse into the past. The restaurant allows visitors to explore its historic rooms, each telling stories of days gone by, making our dining experience feel like a journey through time.
The Setting for Our Culinary Delight
Settled into the beautiful ambience of Dar Lella Khadija, with its walls echoing centuries of history, we were ready to indulge in Ojja. The dish arrived sizzling, its aromatic steam wafting through the air, promising a flavourful experience.
Savouring Ojja: A Symphony of Flavours
Ojja is a dish that captivates from the first bite. The eggs were perfectly poached, tender and soft, melding beautifully with the spicy, tomato-based sauce. Each spoonful was a delightful mix of heat from the peppers, sweetness from the tomatoes, and the robust zest of Tunisian spices.
More Than Just Food
Enjoying Ojja in Dar Lella Khadija was more than just a meal; it was an immersive experience that blended cuisine, culture, and history into one. The setting of the old house, combined with the authentic flavours of the dish, provided a deeper connection to Tunisian heritage and traditions.
In Conclusion
If you ever find yourself in Sousse, a visit to Dar Lella Khadija to try their Ojja is highly recommended. Not only will you be treated to a dish that is quintessentially Tunisian, but you’ll also have the pleasure of stepping back in time within the walls of a historical house. This experience reminded us that sometimes the best culinary adventures are the ones we stumble upon unexpectedly, rich with flavors and steeped in history.
Getting there
Google Maps location link: click here
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