Nestled in the vibrant culinary scene of Edgware Road, London, Lurra stands as a beacon of Basque culinary excellence. While its entire menu reflects the essence of Basque Country, there’s one dish that captures the hearts of dessert lovers and food enthusiasts alike—the Basque Cheesecake. Join us on a delectable journey as we delve into the rich flavours, creamy textures, and irresistible allure of the Basque Cheesecake at Lurra London.
A Slice of Basque Culinary Mastery
The Basque Cheesecake is more than just a dessert: it’s a testament to the mastery of flavours and techniques that define Basque cuisine. Lurra London’s rendition of this iconic dessert pays homage to tradition while offering a modern twist that’s both comforting and innovative.
The Irresistible Texture
The moment your fork cuts into the Basque Cheesecake’s golden-brown exterior, you’re met with a luscious and creamy interior that’s as velvety as it is rich. The contrast between the caramelised top and the velvety centre creates a symphony of textures that dance on your palate with every bite. This cheesecake is more on the custardy and creamy side than cakey.
Simplicity with Depth of Flavour
What sets the Basque Cheesecake apart is its dedication to simplicity. Lurra London crafts a dessert that’s both unassuming and utterly indulgent. The delicate balance of flavours and the interplay between sweet and savoury create a depth that surprises and delights.
A Dessert Born of Tradition
The Basque Cheesecake has its origins in the Basque Country’s culinary landscape. Originally a humble creation by chef Santiago Rivera of La Viña in San Sebastián, this dessert has transcended its roots to become a global sensation. At Lurra London, the Basque Cheesecake pays homage to its traditional origins while adding a touch of contemporary flair.
A Culmination of Culinary Artistry
Lurra London’s Basque Cheesecake isn’t just a dessert: it’s a culmination of culinary artistry. From its perfect caramelisation to its velvety interior, every element is meticulously crafted to offer a dessert experience that’s both exquisite and memorable.
Read more about them here.
A Sweet Farewell
As you savour the last spoonful of Basque Cheesecake at Lurra London, you’re left with a feeling of pure contentment—a testament to the power of simple yet masterfully executed flavours.
Lurra London’s Basque Cheesecake is a dessert that transcends borders and tastes. With its perfectly caramelised top, creamy centre, and depth of flavour, this dessert is a journey in itself. Whether you’re a fan of Basque cuisine or a dessert enthusiast seeking a new sensation, the Basque Cheesecake at Lurra London promises a sweet farewell that lingers long after the last bite. Indulge, savour, and celebrate the culinary magic that this dessert embodies.
Halal Status
The restaurant itself does not offer halal certified food, but this specific dessert is suitable for the halal diet. As confirmed by the restaurant it is free from any alcohol and meat ingredients, and it is also gluten free.
Getting there
Parking: Norfolk Cresent – park and display and yellow single line lanes are free on Sundays / evenings. You can also drive around to look for other spots; there are some roads that are evenings and Sundays free (a little further out). But most are residents only.
Nearest Mosque: London Central Mosque (5 min drive)
Nearest station: Marble Arch
