The aromatic allure of Tunisian Arabic coffee is a cultural treasure that beckons travellers from all corners of the globe. In the winding streets of Sousse, a coastal gem steeped in history, this robust brew takes centre stage, offering a sensory journey into the heart of Tunisian café culture. Our quest to understand and savour this traditional beverage led us to some of the most beloved local haunts, including the renowned Café Al Kasbah.
What Makes Tunisian Arabic Coffee Unique?
Tunisian Arabic coffee is not just a drink; it’s a bold declaration of flavour and tradition. Known for its strong, thick, and bold characteristics, this coffee is a wake-up call to the senses. It is traditionally served in small portions due to its potent nature, often accompanied by local sweet treats such as Maqrood, which balance its intense richness. An interesting twist to this coffee experience includes a few drops of rose water or orange blossom, adding a refreshing and aromatic dimension that enhances the coffee’s deep flavours.
The Traditional Hot Sand Method
At Café Al Kasbah, located in the vibrant medina of Sousse, the preparation of Arabic coffee is a spectacle in itself. Here, they employ the traditional hot sand method, an ancient technique seldom seen in the modern coffee scene. The process involves burying a small pot, typically made of brass or copper, in hot sand. The sand’s even heat brews the coffee slowly, resulting in a remarkably smooth taste with a depth of flavour that is unparalleled.
Watching the baristas at Café Al Kasbah work is like watching an artist paint a masterpiece. Each movement is precise and deliberate, from measuring the coffee grounds to managing the heat by shifting the sand. This method not only brews the coffee but also preserves the heritage of Tunisian coffee-making, making each sip a taste of history.
Tasting the Tradition
Our first sip of the freshly brewed Arabic coffee was nothing short of transformative. The intense flavour, coupled with the subtle fragrance of rose water, transported us to a world where every cup tells a story. The pairing with Maqrood, a sweet, date-filled semolina treat, complemented the coffee’s robustness, creating a perfect balance of flavours that danced on the palate.
Watch it being made here.
Beyond the Brew
The experience of enjoying Arabic coffee in Sousse extends beyond the beverage itself. It’s about the ambiance of the Tunisian cafés, the hum of conversation, the clink of coffee cups, and the shared moments over a communal love for coffee. It’s a daily ritual that offers a glimpse into the Tunisian way of life, where coffee is both a personal pleasure and a medium for social connection.
Conclusion
Trying Tunisian Arabic coffee, particularly in the historic setting of Café Al Kasbah, is more than just a caffeine fix; it’s a dive into the rich tapestry of Tunisian culture and tradition. Whether you are a coffee aficionado or a curious traveler, this coffee experience is a must when visiting Sousse. It offers not just a cup of coffee, but a memorable cultural immersion that stays with you long after the last drop.
Getting there
Google Maps location link: click here
