The char kway teow from the left handed man in Penang is our favourite dish in the world, yup I said it. It is so good it makes travelling to Penang worthwhile.
Malaysia
I love exploring the local cuisine when in a country and one fascinating aspect of the Malaysian cuisine is the drinks. This post will showcase the best.
Penang is the ultimate destination for the foodie, but eating is not all you can do here. There are so many other things you can do when in Penang.
The Armenian street in Penang is a must visit when on the island. It is a cool hang out spot to take a lot of pictures, eat at cool cafes and just wander.
This is your one stop guide of things to do and eat in Georgetown Penang, a unesco world heritage site that is a must visit when in the country.
Cendol is the ultimate Malaysian dessert that will help you deal with the infamous heat of the country and this place is the best to try it in Penang.
Assam Laksa is arguably one of Malaysia’s best dishes, but you can only find a decent version of it right here in Penang.
Ais Tingkap is Penang’s unique, cool and colourful street drink that has to be on your bucket list when visiting Malaysia let alone Penang!
Nasi Kandar is the national dish of Penang and you can see it as soon as you enter the island. We had to try it out at Line Clear: one of the most famous spots.
3 authentic Malaysian breakfast dishes you have to try before leaving Penang: Roti Canai, Roti Bakar and Nasi Lemak!