The Turkish cuisine is famous for its meat dishes and that is why you will find a plethora of kebab options around the city. However, this popular dish is completely vegan (as of late) and it divides opinion, but it is definitely worth trying.
Cig Kofte translates to raw meatballs in English and this is no mistranslation. The reason is because raw meat is (or was) used for this dish. Legend has it that it traces its origin back to the ancient times of King Nimrud (there’s a very interesting story to go with it too), but that will of course be very difficult to verify. It is made with bulgur, ground meat, tomato paste, pepper paste, pomegranate syrup, and lots of spices. Today, in most places bulgur wheat is used solely instead of raw meat due to it being illegal to use in pre-prepared Çiğ Köfte as of 2008.
The best place to try it: Ali Usta
You’ll find the odd place serving this, just look for the HUGE mountain of bulgur wheat and lettuce. These spots are usually tiny and takeaway only or with a small seating area. The best place to sample this is Çiğköfteci Ali Usta. Minutes walking distance from the Egyptian Spice Market, it makes it perfect for a meal or just a snack (mind you, it is quite a hefty wrap, so it will be a heavy snack). If you catch the masterchef: Ali, you’ll see the enthusiasm that he puts into his work and you will go away entertained (far more than Salt Bae for far less). His understudy is also a treat!
Our thoughts:
It is a very different dish. The taste of bulgur wheat with the tangy pomegranate syrup makes for an interesting concoction. The wrap was way to big for the snack we intended it to be (just had lunch at the famous Cag Kebab place). I liked the taste, it was decent and can definitely see it as a tasty evening snack. My wife, on the other hand, wasn’t a fan of it at all.
Where to try it in London?
ÇiğKöftem on Green Lanes is the only place that does this as far I am aware.
Getting There:
Google Maps Location link: click here
